Thursday, July 7, 2011

HOT PASTA, COLD SAUCE



This is one of my all time favourite pasta’s, inspired by Nonna Lina’s Fire & Ice dish. I love it because of it’s freshness, it’s simplicity and utter addictiveness!

The ridiculously simple instructions: Toss fresh, chopped tomatoes (the redder the better) with the best quality olive oil, a dash of red wine vinegar, chopped flat-leaf parsley & basil and 4-5 cloves of raw garlic. Let the tomatoes marinade for a few minutes. Toss the tomato mixture with hot (just cooked) linguine. I used spaghetti in the above pic. Finally toss the still hot pasta and cold sauce with shredded buffalo mozzarella. Simple and delicious!

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